Vegetables
Due to the country’s diverse climatic regions, Sri Lanka produces a wide variety of fruits, nuts, and vegetables. The cooler climes of the central hill regions are excellent for temperate crops such as carrot, leek, cabbage, cauliflower, salad leaves, beet, bean, bell pepper and salad cucumbers while the lower country with its dry and wet climes are conducive to a variety of exotic tropical vegetables such green chilli, red onion, pumpkin, bitter gourd, melon and so on
A special feature of Sri Lanka is the agricultural diversity coupled with varying climatic conditions. ‘Mother Nature’ has made Sri Lanka ideal for agriculture where the agricultural sector is backed by extensive agro-based infrastructure. Facilitated by appropriate export service facilities, Sri Lanka becomes the choicest for investment in export agriculture.
Lime
Sweet Basil
Mint
Vietnamese Mint
Galingal
Kae Flower
Broccoli
Cucumber Continental
Shitake Mushroom
Jelly Mushroom
Taro
Thai Celery
Pandanus Leaf
Bush Bean
Sugar Snap Pea
Tomato
Young Wax Gourd
Red Capcicum
Green Chilli
Yellow Big Chilli
Ivy Gourd
Young Kale
Water Mimosa
Pea Eggplant
Purple Long Eggplant
Bamboo Shoot
Potato
Green Papaya
Green Lettuce
Watercress
Rocket
Violet Cabbage
Beetroot
Italian Parsley
Lotus String
Japanese Cucumber
Coriander Root
Lotus Leaf
Alfalfa Sprout
Red Morning Glory
Fig
Cabbage
Butterhead
Radicchio
Romaine
Brinjal
Thai Eggplant
Kale
Baby Bok Choy
Mild Chilli
Red Chilli
Green Capcicum
Old Wax Gourd
Tomato (Imported)
Bean Sprout
Long Bean
Garlic Plant
Chinese Celery
Okra
Button Mushroom
Straw Mushroom
Cucumber
Banana Leaf
Rosemary
Young Ginger
Lemongrass
Dill
Hot Basil
Kaffir Lime
Lemon
Betel Leaf
Coriander
Young Galangal
Old Ginger
Green Zucchini
Chinese Chives
Carrot
Oyster Mushroom
White Mushroom
Baby Corn
Celery Stick
Leek
Wing Bean
Angled Luffa
Cherry Tomato
Pumpkin
Chinese Morning Glory
Green Chilli
Choy Sum
heading
Oval Eggplant
Small Brinjal
Onion
Lotus Root
Sweet Potato
Chinese Bitter Gourd